Food, travel, and hospitality with Chef Julian Hagood

The meals we remember most aren’t just about flavor — they’re about where we are, who we’re with, and the sense of place on the plate.

In this episode, Chef Julian Hagood joins Elisabeth to explore how travel and food intertwine. Julian shares his journey from New York to Seattle, where he transformed an abandoned bodega into one of the city’s most beloved restaurants.

He reveals some of his favorite dishes inspired by the Pacific Northwest, rooted in seasonal and local ingredients. Julian also talks about why collaboration with local farmers, fishers, and fellow chefs is the secret sauce behind his menus. It’s the small details that contribute to top-notch hospitality.

If you’ve ever dreamed of chasing the world’s best meals or wondered what it takes to create a guest experience worth traveling for, you won’t want to miss this conversation.