In this very special episode, we’re delving into the culinary offerings at the El Dorado Casitas Royale resort in Riviera Maya, Mexico. Guiding us on our journey is Chef Eduardo Barra and Paulina Salazar who handles Midwest sales for the resort.
During our chat, we get an overview of the all-inclusive resort, plus insights from Chef Barra on the exclusive Fuentes Culinary Theater and Chefs Table experiences, plus an overview of the organic fruits, vegetables and herbs grown in the resort’s expansive greenhouse.
If this podcast makes you hungry, you’re in luck, you can join us on a one-of-a-kind trip to the El Dorado Casitas resort in March of 2022. Get all the details here and sign up before all of our slots are filled!
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