Scott & Michelle discuss stree-free holiday cooking (we do this to ourselves), how corn venison, duck, or really, anything and Scott gives the latest updates on Ranch America, The Fishmonger, Dead Meat and Sporting Chef TV series. Oh, and cowboys in Hawaii are called paniolos. And for reason, they did a kick out of talking about the second store opening of the Uranus Fudge Factory.
Follow Scott http://instagram.com/sportingchef and get his recipes at http://sportingchef.com Follow Michelle http://instagram.com/ladysportsman
OTR 39: Stacy Lyn Has a Love Language
OTR 38: Thirty Days in South America Gets You a TV Show with Kevin Phillips
OTR 37: Two Sporting Chefs Make it Better: With Stacy Lyn Harris
OTR 36: The Show is Now Called "Off the Menu"
OTR 35: The Most Important Person on Outdoor Channel - Tommy Gomes
OTR 34: River Klass and Ranch America Series
OTR 32: Why Do Sober October and Preview of Birdfest in SC
OTR 31: Scott is Kicked to the Curb
OTR 30: Snobs and It Isn't Cow Poop if it Isn't on the Ground
OTR 29: We are baaack! Season 3!
OTR 28: Tales from the Road with Brooks Hanson
OTR 27: Modular Safes and Why You Need One
OTR 26: Keng Yang Becomes a Hunter
OTR 25: Time to Clean Out Your Wild Game Freezer!
OTR 24: Get to Know More About Michelle!
OTR 23 Hot Game-Cooking Secrets with Chef John McGannon
OTR #22: Stuck in Lodi with Kevin Phillips of Michael David Winery
OTR #21 Hunting on TV with Melissa Bachman
OTR #19 Wine for Normal People with Elizabeth Schneider
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