Bringing Creole Cooking to Dallas With Chef Tiffany Derry of Roots Southern Table

Top Chef alum Tiffany Derry brings wood-fire technique, family recipes, and Southern pride to Dallas at Roots Southern Table. In this conversation with SAVEUR contributing editor Ellen Fort, Derry dishes on gumbo, sustainability, and why representation in food media is vital—alongside reflections on her early forays into the restaurant business.

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