Yinqing Ma, Ph.D., is the Director of Compliance Policy Staff in the Office of Compliance at the U.S. Food and Drug Administration's Center for Food Safety and Applied Nutrition (FDA’s CFSAN). Dr. Ma leads the development and implementation of compliance policies, initiatives, and programs for CFSAN-regulated products. She also co-leads food allergens and economic adulteration initiatives at CFSAN. Dr. Ma received her B.S. and M.S. degrees and her Ph.D. in Food Science from Cornell University.
Carol D’lima, Ph.D., is a Food Technologist in the Division of Food Labeling and Standards in the Office of Nutrition and Food Labeling at FDA’s CFSAN. She is the subject matter expert working on allergen and gluten-free labeling issues. She develops all related regulations, guidances, and technical documents, and responds to relevant inquiries from stakeholders in these areas. She has served in her current role for nearly a decade. Dr. D’lima received her B.S and M.S. degrees at Purdue University and her Ph.D. in Food Science from North Carolina State University.
In this episode of Food Safety Matters, we speak with Dr. Ma and Dr. D’lima [3:17] about:
Resources
Most Major Food Allergen Recalls Caused by Preventable Labeling Errors, Study Finds
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SafetyChain
We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com
Bonus Episode: Live from the 2024 Food Safety Summit—Part 2
Ep. 169. Live from the 2024 Food Safety Summit—Part 1
Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads
Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice
Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program
Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies
MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success
Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company
Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV
Ep. 163. Natalie Dyenson: IFPA’s Advocacy for Global, Farm-to-Fork Produce Safety
Ep. 162. Brian Sylvester: How the California Food Safety Act is Shaping U.S. Food Additives Regulation
Ep. 161. Sara Mortimore: Managing Food Safety and Supply Chains at Walmart and Beyond
Ep. 160. 2023: A Year of Evolving Food Safety Concerns and Regulations
Ep. 159. Sherry Brice: Balancing Food Safety, Business Leadership, and Teamwork
Path Forward: Ensuring Safety and Efficiency through Equipment Qualification
Ep. 158. Harris and Grantham: How Food Processors are Preparing to Meet FSMA 204 Traceability Requirements
MilliporeSigma: Guarding Your Food—Detecting Cronobacter and Ensuring Food Safety
Ep. 157. Dr. Kathy Knutson: Food Safety Considerations and Regulations for Cannabis-Infused Edibles
Ep. 156. Lise Korsten: Food Safety Considerations, From Post-Harvest Interventions to Future Challenges
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