Olly pairs Tom Booton, youngest ever Head Chef at iconic establishment The Grill at The Dorchester, with the exceptional Busi Jacobsohn Cuvée Brut 2018. An English sparkling wine with an English sparkling rising star of a chef.
Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith.
This episode is brought to you by Busi Jacobsohn Wine Estate. Busi Jacobsohn Cuvée Brut and Rosé are available at the finest retailers, restaurants or direct at www.busijacobsohn.com
S12 Ep6: Epilogue
S12 Ep5: Freddy Bird
S12 Ep4: Georgia Glynn Smith
S12 Ep3: Ching He Huang
S12 Ep2: Nigel Ng
S12 Ep1: Paul Ainsworth
S11 Ep6: Tori Longdon
S11 Ep5: Asma Khan
S11 Ep4: Ben Miller
S11 Ep3: Tommy Banks
S11 Ep2: Martha Howe-Douglas
S11 Ep1: Josh Widdicombe
S10 Ep6: Sir Trevor McDonald
S10 Ep5: Sandrae Lawrence
S10 Ep4: Phil Tufnell
S10 Ep3: Nina Caplan
S10 Ep2: Anna Jones
S10 Ep1: Amanda Lamb
S9 Ep6: Britt Ekland
S9 Ep5: Tom Odell
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