After growing up in Texas and getting her feet wet in the industry, Chef Sarah Grueneberg made the move to Chicago to develop herself further in restaurants that operated at a whole other level. What she found was that she wasn't prepared, and she struggled mightily to find her identity in the kitchen in the new city. After nearly giving up and becoming a flight attendant, she realized that she was meant to cook and that she could only see herself being happy as a chef. Do what makes you happy, and everything else will fall into place.
Here's what else was discussed:
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Never stop pushing, never stop learning!
Episode 114: Chef Gregory Gourdet of Kann and Sousol in Portland
Episode 113: Chef Michael Anthony of Gramercy Tavern in NYC
Episode 112: Chef Radio Live 2024 with Chefs Alex Kemp, Eric Leveillee, and Chance Anies
Episode 111: Chefs Blake Aguillard and Trey Smith of Saint-Germain restaurant in New Orleans
Episode 110: Missy Robbins of Lilia, Misi and Misi Pasta in Brooklyn NY
Episode 109: Hari Cameron of The Chef's Table in Rehoboth Beach
Episode 108: Charlie Mitchell of Clover Hill in Brooklyn
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Episode 105: Matt Orlando of Amass* & AIR in Singapore as well as Endless in CPH
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Episode 103: Justin Pichetrungsi of Anajak Thai in LA
Episode 102: Author Spotlight - Andrew Friedman of The Dish and Chefs, Drugs and Rock & Roll
Episode 101: Jordan Rubin of Mr. Tuna, Bar Futo and Crispy Gai in Portland, Maine
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