We have reached the tenth and final episode in this series of the Coffee Break Spanish Magazine and we're rounding off the season by talking about one of the most cultivated cereals in the world - corn! Through the text featured in this episode, we find out where the term 'corn' comes from and its importance in Latin America. Of course, Mark and Anabel pick up on the important language points along the way. Alongside the range of nouns, verbs and adverbs, we hear some interesting phrases such as tener en común, querer decir and por cierto. That's not all! We also have the opportunity to practise forming plural phrases in Spanish and learn more about how to use propio/a and mismo/a.
There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.
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A guide to negation in Spanish | The Coffee Break Spanish Show 1.09
Words that change meaning with ‘ser’ and ‘estar’ | The Coffee Break Spanish Show 1.08
When to use ‘ser’ and ‘estar’ in Spanish | The Coffee Break Spanish Show 1.07
How to know which syllable to stress - Spanish accent marks | The Coffee Break Spanish Show 1.06
Where do adverbs go? - Spanish sentence structure | The Coffee Break Spanish Show 1.05
‘Tú’ and ‘usted’ - How to navigate informal and formal Spanish | The Coffee Break Spanish Show 1.04
How to say 'I like' in Spanish - Using 'gustar' in any tense | The Coffee Break Spanish Show 1.03
When to use 'el' with feminine nouns - 'El agua', 'el hambre' and other examples | The Coffee Break Spanish Show 1.02
How to pronounce the ‘r’ in Spanish | The Coffee Break Spanish Show 1.01
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