Two Chicks, Three Seats: The Event Manager’s Guide to Industry Trends
Society & Culture
In this episode, Kate and Rachel discuss Generation Z in the hospitality industry, specifically from the perspective of hiring Gen Z as employees. As a younger generation, Gen Zers (also known as Zoomers) are an asset to bring within your restaurant for their bright, fresh, and trendy energy and perspectives. And with the current climate of the hospitality industry in a bit of a rehiring labor struggle to some degree, this information is important! Take a listen to learn more about Gen Z, what motivates them, why they would bring talent to your restaurant staff, and how your restaurant can attract this age group.
Episode 86: Creating Exceptional Experiential Events with Cassie LaMere, Founder & Creative Director at Cassie LaMere Events
Episode 85: Revamping for 2024 in the Hospitality Industry: Tips for Leveling Up Operations, Events, Marketing & Personal Development
Episode 84: Trending Cocktails, Recipes, Decor, and Activations for the 2023 Holiday Event Season
Episode 83: Festive Season Events in the UK: What Consumers Want and How Venues Can Prepare
Episode 82: The Power of Competitive Socialising in the UK with Laurence Stevenson, Head of Sales at Sixes Social Cricket
Episode 81: Let’s Talk Event Planning and Building a Business with Valerie Francois and Paige Pasley, co-founders of The Social Butterflies
Episode 80: Creating Hospitality Industry Video Content for Social Media with Latasha James, Founder & Creative Director of James + Park
Episode 79: Creating A Memorable Nonprofit Event Experience with Joey Goone, President of Utopia Experience
Episode 78: Bring in Revenue for Valentine's Day & Super Bowl Weekend
Episode 77: 23 Hospitality Best Practices to Kick Off 2023
Episode 76: 'Tis the season for festive cocktails, restaurant experiences, gifting, and corporate holiday parties
Episode 75: Elevate your drink offerings with Cocktail Graffiti from Snake Oil Cocktail Company
Episode 74: Service charges, corporate give-back events, NYC restaurant offerings for Thanksgiving, and holiday decor trends
Episode 73: What Vendors Should Event Professionals Be Partnering with for Events?
Episode 72: Fall 2022 Hospitality and Event Industry Trends: Fall Martinis, Football Season, Weddings & Gifting
Episode 71: Digital Marketing in the Hospitality Industry with Rich Brooks, President of Flyte New Media
Episode 70: Discussing Minimalistic Restaurant Menus, Event Activations, Kitchen Knives, and Restaurant TikTok Virality
Episode 69: The Current State of the Hospitality & Events Industry with Jonathan Morse, Tripleseat’s Founder & CEO
Episode 68: Summer 2022 Cocktail, Cooking, and Event Trends
Episode 67: What Your Restaurant Should Be Posting on Social Media in 2022
Create your
podcast in
minutes
It is Free
The Modern West
Just Dumb Enough Podcast
Voices of Misery Podcast
House of Whimsical Terror
Stuff You Should Know
Timcast IRL