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Our guest today is David Turner, President of Kincannon and Reed. He has been serving clients across the globe for Kincannon & Reed for nine years before being named President in 2019. Fluent in Spanish and Portuguese, David holds a BS from Arizona State University, an MBA from Thunderbird School of Global Management, and an Advanced Certificate in Executive Search and Leadership Consulting from Cornell University.
Prior to joining Kincannon & Reed, David led PricewaterhouseCoopers’ Canadian agribusiness practice and served in international positions across Cargill’s animal nutrition, grain milling, and meat processing businesses. David is actively involved in the search profession and leads Kincannon & Reed with a vision and understanding that the leadership placed will impact the food and agriculture industries.
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Bonus: Utah dairy farmers focused on water conservation
Meet the owners of Noo Sun Dairy
BONUS: Farmer and researcher share energy and label of processing concern - USB
SPECIAL EDITION - Honor the Harvest Interview with Chuck Rice
SPECIAL EDITION - Honor the Harvest Interview with Kendra Levine of McDonald's
SPECIAL EDITION - Honor the Harvest Interview with Olga Bolden-Tiller
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National FFA Organization focused on future skills, careers
Honor the Harvest and the Future of Ag
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Unique market and value-added opportunities for grain farmers
Study shows preferences and perceptions of milk in schools
From Veteran to rancher: A life of service
Native American Heritage Month: Native farming and ranching 101
Navigating relationships with processors and brands
Farming with Andrew Lauver
Ranching with Angela Scott
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