Eggs with Lamb, Pine Nuts and Toasted Pita / CHEF GEOFFREY ZAKARIAN, MADELINE AND ANNA ZAKARIAN (S3/Ep.16)

Chef, author and TV Personality, Geoffrey Zakarian, is joined in the kitchen by his two daughters and they’re cooking up a delicious breakfast! 

If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  

Makes 4-6 servings

INGREDIENTS

2 tablespoons extra virgin olive oil

1 medium yellow onion, diced

¾ pound ground lamb

¾ teaspoon ground cinnamon

1¼ teaspoons kosher salt, plus more for seasoning

¼ teaspoon freshly ground black pepper

¼ cup pine nuts, toasted

6 large eggs

2 tablespoons unsalted butter

¼ cup coarsely chopped Italian parsley 

Warm pita bread, for serving

EQUIPMENT ESSENTIALS

Large skillet, preferable cast iron

Wooden spoon or silicon spatula

Small mixing bowl

For recipe instructions, visit www.CookTracks.com. 

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CookTracks is a production of Beyond the Plate.