The Simple Sophisticate - Intelligent Living Paired with Signature Style
Education:Self-Improvement
Provencal mystery writer M.L. Longworth joins me on the podcast for this year's French Week to share some exciting news about her series.
I invited Mary Lou back to the show (see our previous conversations here - ep. #268 - and here - ep. #203) as I recently learned her novels had been optioned for a television series to air on BritBox. Longworth shares many details about the cast, when it will premiere, which books will be included in season one and much more. Be sure to take the tour of Aix-en-Provence she gave me in this post to enjoy a taste of the world of Antoine Verlaque and Marine Bonnet, and tune in to today's episode as she talks about food, shares a delicious recipe AND shares the synopsis for her upcoming 10th mystery and when to expect it to be released.
Links mentioned during our conversation:
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As shared during episode #310 of The Simple Sophisticate podcast, Provençal mystery writer M.L. Longworth shared a recipe during our conversation that offers a quintessential taste of summer in Provence.
Prepare the lentils: add the lentils to water and bring to a boil, simmer for 10-15 minutes until to desired tenderness. Drain out excess water.
Prepare the vinegriette: in a small bowl add the vinegar, dijon and then slowly add and whisk in the walnut oil. Finish with freshly ground pepper to taste.
If you are unable to find duck and cook yourself (often you can find cooked duck breast in the markets in France), a great substitute is ham or prosciutto - thinly sliced.
Divide the vinegriette. Dress the salad with half and then add the lentils to the salad and add gradually the remaining vinegriette to dress the rest of the salad (you may not need to use all of the vinegriette or you may need to make more - just keep the proportions the same). Plate the lentils and lettuce and top with the duck breast. Enjoy with a glass of rosé - bien sûr!
EXPLORE MORE POSTS FROM FRENCH WEEK 2021
4th Giveaway: A Set of Prints from Everyday Parisian's Rebecca Plotnick
Q & A with Everyday Parisian's Rebecca Plotnick
3rd Giveaway: A Cozy Francophile Gift Package
Why Not . . . Add a Traversin (aka Bolster) to Your Bedroom?
Let's Travel to Paris! My Conversation with Paris Perfect Vacation Rentals' Founder Madelyn Byrne, episode #309
~View more TSLL French-Inspired posts in the Archives
381: The Power of the Clarity of Our Intention AND Where We Direct Our Attention: Understanding Our Mind
380: How Rituals Enrich Our Lives IF We Choose and Engage with Intention
379: How (and Why) to Be Your Own Best Friend
378: Choose to Compost Your Past: How the Arrival of the Spring Season is a Metaphor for Life
377: The Slow Productivity Approach that will Elevate the Quality of Your Entire Life, as taught by Cal Newport
376: Wise Investments: Understand the Difference between a Good Value and a Good Deal
375: How to Become a More Skilled Participant in the Living of Our Life
374: What I Have Learned in French Class, So Far - part sept (7)
373: How to Nourish Your Creative Being: Cultivate An Artistic Hearth & Home
372: Simple Rituals to Enhance the Everyday and the 5 Characteristics of Simply Luxurious Rituals
371: Savoring A Quiet Christmas — Simple, Yet Significant
370: Savoring the Many Benefits of Being Single at Heart, my talk with author Dr. Bella DePaulo
369: How to Make Your Everyday Taste Better (11 Ideas)
368: What is a Simple Sophisticate? The 14 Characteristics
367: How to Create Décor that Welcomes & Comforts: How to Embrace the Ethos of Slow Decorating
366: My First-Hand Travel Tips for Flying Internationally to and Arriving in Britain with Ease and Comfort
365: How to Have Good Taste when it Comes to Décor, inspired by interior designer Heidi Caillier's Memories of Home
364: Energy Management for Quality Everydays: 6 Daily Habits to Include
363: Elizabeth Bougerol talks about The Hot Sardines' new jazz album C'est La Vie
362: The Fundamental Ingredient in a Well-Lived (and long) Life: Honor What Makes Your Heart Sing, 13 life lessons from Dr. Gladys McGarey
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