Hello, and welcome to another episode of the podcast. Today on the podcast, I’m excited to have an interview with Chantal Secours. Chantal is a Culinary Nutrition Expert, recipe developer, and YouTuber who enjoys creating and sharing healthy plant-based and allergen-friendly treats and recipes. Her gluten-free journey started in 2015. Learning to cook and bake without top allergens was important when her son experienced multiple food allergies. Chantal is the author of the Gluten-Free, No Eggs or Dairy Bread Machine cookbook. I am proud to say that Chantal is a graduate of the 2023 cohort of Cookbooks on KDP, and the book we’re talking about today she wrote and published as a result of being in the program. If you have a collection of recipes you want to publish in a book, the doors for our 2024 cohort are open to Cookbooks on KDP. In this 12-week group program, I will help you step-by-step learn how to publish a book of recipes on Amazon. When you complete the program, you will have completed two types of recipe books to share family recipes or give away as holiday gifts. If you'd like to learn more about this offer, head over to https://www.cookbookwritersacademy.com/kdp2024 and read more details about the program and your chance to enroll in this year's program.
Things We Mention In This Episode:
Learn more about cookbooks on KDP and receive a bonus of Recipe Week 5-Day Training that is all about writing recipes.
Gluten-Free, No Eggs or Dairy Bread Machine Cookbook
Connect with Chantal on her blog Fresh is Real
Episode 298: Collaborating on the 4th Edition of Cooking a la Heart with Amy Myrdal-Miller, MS, RD, FAND
Episode 297: Hybrid and Custom Publishing with Georgie Hockett of Flashpoint Books
Episode 296: Three Myths About Traditional Cookbook Publishing
Episode 295: Seven Doubts About Cookbook Publishing That Might Be Holding You Back
Episode 294: Cookbook Publishing Resilience: Strategies for Crossing the Finish Line
Episode 293: How to Persevere in Cookbook Publishing: Take a Look at Your Why Behind the Why
Episode 292: The Cookbook Author's Toolkit: Ten Writing Strategies for Success
Episode 291: Cookbook Public Relations with Lifestyle Book Publicist Andrea Burnett
Episode 290: Being a Cookbook Writer with Forager, Herbalist, and Recipe Creator Tara Lanich-LaBrie
Episode 289: Being a Cookbook Writer: Savor the Flavors of Global Cuisine with Rowena Scherer
Episode 287: Being a Self-Published Cookbook Author with Lorraine Carlstrom
Episode 286: The Three Most Popular Paths to Publish a Cookbook
Episode 285: Being a Cookbook Writer: Nourishing Everyone at the Table with Chay Wike of Kitchen Commune
Episode 284: Lenten Fasting Foods or Nistisima with Georgina Hayden
Episode 283: Being a Cookbook Writer and Being True to Who You Are with Althea Brown
Episode 282: Being a Cookbook Writer: Sharing Real Life with Your Community with Kat Ashmore, Creator of @katcancook
Episode 281: The Surprising Truth Behind the Cost of Writing a Cookbook You (Probably) Don’t Know
Episode 280: Being a Cookbook Writer: The Power of Branding with Lil' Luna's Kristyn Merkley
Episode 279: Being a Recipe & Cookbook Collector But Not a Cook with Gerry Romano
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