34. Sourdough Lifestyle: Slow Travel, Second-Tier Cities, and Saffron Bread with Brett and Christina

2026-01-08

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Send us a text! Questions? Feedback? Shoutouts? Text here!🎉 Christina Cann and Brett Wiewiora join us from Italy as they share their family’s journey from selling their bakery business in Florida to worldschooling with their two daughters ages 12 and 8 and their sourdough starter, Gandalf!🌎 They incorporate local flavors into their baking and have adapted to kitchens without ovens to bake. They prioritize second-tier cities to reduce costs and immerse themselves in local cultures while blending worldschooling for their daughters.👍 By blending their prof...

Send us a text! Questions? Feedback? Shoutouts? Text here!

🎉 Christina Cann and Brett Wiewiora join us from Italy as they share their family’s journey from selling their bakery business in Florida to worldschooling with their two daughters ages 12 and 8 and their sourdough starter, Gandalf!

🌎 They incorporate local flavors into their baking and have adapted to kitchens without ovens to bake. They prioritize second-tier cities to reduce costs and immerse themselves in local cultures while blending worldschooling for their daughters.

👍 By blending their professional passion for baking with global exploration, they demonstrate how families can trade traditional routines for a flavor-filled life on the road.

✨ ACTIONABLE TIPS:

Taking test trips with your kids while they’re younger can get them ready to take on longer worldschooling later on!
Spend less time in major cities and more time in smaller, lesser-known cities like Lille, France instead of Paris, in order to find walkability and affordability.
Packing even a few comforts, like earplugs, blankets and a Dutch oven, can make long term travel more sustainable!
You can bring your hobbies with you! Learn how they travel with their sourdough starter!
AND MORE! LISTEN NOW!

Resources:

Take a sourdough class from Brett and Christina at www. sourdoughlifestyle.com!

Follow on Instagram (https://www.instagram.com/sourdoughlifestyle/) and Substack (https://sourdoughlifestyle.substack.com/)

01:03 – Travel Origins and Meeting in College

05:00 – Trading the Bakery for the World

12:00 – The Reality of Worldschooling

17:17 – Sourdough on the Road

24:43 – The Finances of Slow Travel

28:26 – Challenges: From Rural Barns to Mooing Cows

35:32 – Lightning Round & Wrap Up

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Host: I'm Suzy May and my family lives between Spain and Colorado. 🌞

🌎 We feature traveling families + worldschool creators taking learning global. 🚀 The information provided is for general informational and educational purposes only. It is not intended as financial, investment, legal, or tax advice ✔️

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📧 pod@suzymay.com

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