We discuss why OUR CHOICES MATTER, how we can do better in our industry as a whole, and if we have a greater impact on the environment through sustainable practices.
Host Eli Kulp is joined by chef Tom Hunt of Chefs' Manifesto and Sustainable Development Goal, food editor Kate Krader of Bloomberg Green, Nicole Marquis of HipCityVeg, and farmer Ian Brendle of Green Meadow Farm.
Episode 114: Chef Gregory Gourdet of Kann and Sousol in Portland
Episode 113: Chef Michael Anthony of Gramercy Tavern in NYC
Episode 112: Chef Radio Live 2024 with Chefs Alex Kemp, Eric Leveillee, and Chance Anies
Episode 111: Chefs Blake Aguillard and Trey Smith of Saint-Germain restaurant in New Orleans
Episode 110: Missy Robbins of Lilia, Misi and Misi Pasta in Brooklyn NY
Episode 109: Hari Cameron of The Chef's Table in Rehoboth Beach
Episode 108: Charlie Mitchell of Clover Hill in Brooklyn
Episode 107: Matt Kelly of MK Hospitality in Durham, North Carolina
Chef Jeremy Fox Coming to Philadelphia!
Episode 106: Chef Jesse Ito of Royal Sushi and Izakaya in Philadelphia
Episode 105: Matt Orlando of Amass* & AIR in Singapore as well as Endless in CPH
Episode 104: Author Spotlight – Shari Bayer of Chef Wise - Life Lessons from Leading Chefs Around the World
Episode 103: Justin Pichetrungsi of Anajak Thai in LA
Episode 102: Author Spotlight - Andrew Friedman of The Dish and Chefs, Drugs and Rock & Roll
Episode 101: Jordan Rubin of Mr. Tuna, Bar Futo and Crispy Gai in Portland, Maine
Episode 100: Daniel Boulud of Restaurant Daniel, Café Boulud and the Dinex Group
Episode 99: Chef Dave Beran of Pasjoli in Santa Monica
Episode 98: Chef Ana Castro of Lengua Madre and Acamaya in New Orleans
Episode 97: Chef Amanda Cohen of Dirt Candy
Josh Sharkey - Chef, Entrepreneur and Founder of meez
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