Deep in the hidden archives of Harvard’s Houghton Library are the butter stained recipes of Emily Dickinson. Who knew? Emily Dickinson was better known by most as a baker than a poet in her lifetime.
In this story a beautiful line up of “Keepers”— dedicated archivists, librarians, historians, poets and more—lead us through the complex labyrinth of Emily Dickinson’s hidden kitchen. Black cake, gingerbread, slant rhyme, secret loves, family scandals, poems composed on the back of a coconut cake recipe —we journey into the world of poet Emily Dickinson. Filled with mystery, intrigue and readings by Patti Smith, Thornton Wilder, Jean Harris and an array of passionate poets and experts.
Dissident Kitchens
Eleanor Coppola: Notes on a Life
Cool Hair, Great Smile: Remembering Knox Phillips
The Romance and Sex Life of the Date
Parsi New Year—First Day of Spring
Buildings Speak: Stories of Pioneering Women Architects hosted by Frances McDormand
Black Chef, White House—African American Chefs in the President's Kitchen
The Mardi Gras Indians—Stories from New Orleans
230 - Architecture, Family Style – Sarah Harkness & Jean Fletcher
229 - The Pancake Years - For Lenny on Christmas Eve
227 - Lou Reed's Tai Chi
226 - Kimchi Diplomacy—Hidden Kitchens: War & Peace and Food
Architect Anna Wagner Keichline: The Legacy of Invention
224 - Make Coffee Black Again
223 - Losing Lincoln
222 - Filmmaker Wim Wenders—The Entire Caboddle
221 - Lena Richard - America's Unknown Celebrity Chef
220 - Archiving the Underground — Hip Hop at Harvard & Cornell
219 - Edith Warner's Atomic Tea Room
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