Ep 11 - Ansh, on Launching a New Restaurant in a Global Pandemic
Ep 10 - Shumana Palit on Welsh Hospitality in Crisis (part 2)
Ep 9 - Simon Wright, on Welsh Hospitality in Crisis (part 1)
Ep 8 - Feeding the NHS during Covid-19
Ep 7 - The rise of the Kitchen Takeover
Ep 6 - Meeting Matt Pritchard, the 'Dirty Vegan'
Ep 5 - A Christmas catch-up with Chef Tommy Heaney
Ep 4 - The 20th Anniversary of Riverside Market
Ep 3 - Welsh Gin Tasting with Wine Writer, Neil Cammies
Ep 2 - A Slow Food Pilgrimage with Dusty's Pizza
Ep 1 - Tackling The Food Waste Problem in Cardiff
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