When you think of sangria, what comes to mind? A summer-only quaff? A punch made with cheap wine (and fruit to mask its flavor)? A deliciously balanced cocktail? Sangria has been all of those things, and more. And we’re diving in to talk about it in this week’s podcast.
To help, we’ve enlisted Lost Whale owners Dan Beres and Tripper Duval to chat with us about the release of their brand new canned beverage, Odyssea Sangria, a new product which is slated to hit store shelves this week. During our conversation, we discuss the variables that make a good sangria, the approach they took to creating an accessible, wine-forward version of the punch, and the elements that can make or break it.
Along the way, we get a mini lesson in the classic punch, from its origins in Spain and journey to the U.S. to the way its flavor profile has evolved over time, becoming one of the world’s most imbibed party drinks.
Wisconsin’s Miijim to contribute to Indigenous food renaissance
14 seats: The making of 1033
Behind the scenes with Samantha Mitchell of SamanthaStarr Events
A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”
Rethinking zero proof at The Counter Day Bar
Popping the cork with Thelma Carol Wine Merchants
How American Wine Project is reframing Wisconsin wine
A decade later: Enlightened Brewing Company
What's a shrub? A chat with the badass women behind Siren Shrub Co.
Building a community hub: Chris Harris Morse of North Avenue Market
Next level vegan fare with Chef Joya
Six grate years: A chat with Chef Aaron Patin of Iron Grate BBQ
Good sustainable tea: A chat with Aureal Ojeda of Outwoken Tea
What you need to know about EVOO with Josh Saiia of Oro di Oliva
Lao food, family and tradition with Victoria Sithy & Alex Hanesakda
From Texas to Wisconsin, a chat with Chef Ashley Turner
An intoxicating chat with "Bar Menu" author Andre Darlington
From hobby to pop-up: The story of Sweet Smoke BBQ
Chef Adam Siegel reflects on his career & inspiration for Lupi & Iris
Bringing Italy to the Table with the folks from Ca’Lucchenzo
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
Anne of Green Gables
The War of the Worlds
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio