On this episode, Seth is joined by Preston Lentfer and engineers, Brendan Meyer and Ryan Damman. The group gathers around to talk about their favorite cuts, techniques, and recipes for preparing wild game. From choice cuts to burger and jerky the guys break down what they like to do with their deer, antelope, and elk. If you’re not hungry now, you will be by the time this show is over. Enjoy!
Ep. 125 - Let's Talk Scope Mounting
Ep. 124 - American Guns: 10 Firearms That Shaped Our Nation
Ep. 123 - Hornady Reloading Dies Showdown
Ep. 122 - 5 Monolithic Bullet Facts
Ep. 121 - Let's Talk Load Development
Ep. 120 - 10 Products You Should Know About
Ep. 119 - How to Pick a PRS Cartridge
Ep. 118 - 280 Remington & 280 Ackley
Ep. 116 - Donald Trump Jr. | Hunting, Shooting & Conservation
Ep. 115 - This is the BEST Coyote Cartridge?!
Ep. 114 - Barrel Cleaning Part 2
Ep. 113 - Mike Robinson - The Most Interesting Man in the Industry?
Ep. 112 - Let's Talk Gas Guns & System Tuning
Ep. 111 - Choosing a PRC Cartridge
Ep. 110 - Let's Talk Barrel Tuners
Ep. 109 - Let's Talk Straight Wall Cartridges
Ep. 108 - Q&A | Season 3 |
Ep. 107 - 25-06 Rem
Ep. 106 - The 270 Win
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