Bean To Bar Chocolate

This episode explores the ecosystem around bean-to-bar chocolate making with the creatives reclaiming chocolate for the African diaspora. In this episode, i talk with the chef, activist, and chocolatier Selassie Atadika, owner of Midunu Chocolate about the impact indigenous reclamation of the diasporic legacy of chocolate production could have on the future of the industry and Lissette Davis Grenada bases chocolate and rum expert to talk about the branding and practical possibilities of Black agency in chocolate business but diaspora stakeholders.

The Cross Atlantic Chocolate Collective is offering a sampler box full of 12 minibars made by member farmers and chocolatiers from across the African Atlantic. You can find out more about the Alliance of Rural Communities and how to order their holiday chocolate box at www.chocolaterebellion.com