Mark Norman, creator of 'The Folklore Podcast' is joined by guest Dr Alessandra Pino to discuss the importance of food in gothic literature; what it can signify, how it can an important mechanic in storytelling and how its importance has moved over time from the concept of the ritualistic dinner party to something much different.
Together with food journalist Ella Buchan, Alessandra has written 'The Gothic Cookbook' which analyses a number of gothic tales and creates or reproduces iconic recipes based on their content. The book is coming out via Unbound and you can get a 10% discount by using the discount code GothicPod10. Visit Unbound for more information.
The Folklore Podcast is part of the Folklore Network, striving to protect and preserve folklore for the future. Please consider supporting us on Patreon or via our website to help us to continue our work.
Folklore and Magic Roundtable
Episode 157: LINCOLNSHIRE FOLKLORE
Episode 156: TRAUMA AND THE PARANORMAL
Episode 155: THE FOX IN ASIAN FOLKLORE
Episode 154: MONSTROUS WOMEN
Episode 153: EVERYDAY FOLKLORE
Episode 152: NICK MEDINA - Native American lore
Episode 151: RAT HOLES, POTHOLES AND MANHOLES
Episode 150 - AISLING: VISIONS OF IRELAND
Episode 149 - LOKI: A BAD GOD?
Episode 148 - REDISCOVERED PRATCHETT
Episode 147 - THE SNOW GIRL
ANNOUNCEMENT: Stories from the Hearth
Episode 146 - AMERICA'S FEMALE GHOSTS
Episode 145 - THREE RAVENS
Episode 144 - THE ELEMENTS
Episode 143 - IN CONVERSATION WITH PETER LAWS
Episode 142 - AN INTERVIEW WITH CHUCK TINGLE
Episode 141 - REBEL FOLKLORE
Episode 140 - FOLKLORE AND FICTION
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