www.cjly.net/deconstructingdinner/112510.htm
This episode #193 marks the final broadcast of Deconstructing Dinner before we embark on a much-needed break.
Producer & Host Jon Steinman speaks about the need to step away from producing new shows and what future might lie ahead. Jon also shares some reflections on the past 5 years of producing this weekly one-hour radio show and podcast, and offers suggestions to those involved in the responsible food movement - a movement which this show has helped track its evolution and certainly one that this show has in many ways been a part of.
Also on the show - a brief update (regrettably brief!) on our September undercover investigation on a B.C. egg business who had been fraudulently marketing their product as being from their own farm when in fact the property on which the business operated was not a farm at all! It appears the Canadian Food Inspection Agency has vowed silence instead of transparency.
The Importance of Garlic to Small-Scale Farmers
Genetically Engineered Honey?
How Organic is an 'Organic' Egg?
Year-Round vs. Seasonal Eating
Conventional vs. Organic Wheat
The Local Grain Revolution XII (Year 3 & Lopez Island Grain Project)
Exploring Ethnobiology IV (The Immaterial Components of Food Sovereignty / Comparing 17th/18th Century Cereal Grain Productivity Among Iroquois and Europeans)
TED Talks on Food w/Jamie Oliver, Carolyn Steel & Christien Meindertsma
Produce to the People
Packaged Foods Exposed V (Unilever 3 Years Later) / Unequal Harvest
Exploring Ethnobiology III / Investigating Eggs Update
Local Food Fraud?: An Investigation
Climate Friendly Eating (Conscientious Cooks VIII)
The Future of Prison Farms V: Abducted Cows
The Erosion of Civilizations (w/David Montgomery & Ronald Wright)
Exploring Ethnobiology II: Nancy Turner
Are Agricultural Systems Sustainable? (Toby Hemenway on Permaculture)
Fermenting Revolution / Deconstructing Dinner in our Schools II (revisited)
Vancouver's Backyard Chickens II / Bucky Buckaw
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