It’s two legends, one stage on today’s show as we dip into the Jubilee archives. Don’t miss this wise and warm conversation between Madhur Jaffrey and Padma Lakshmi from the Cherry Bombe Jubilee Conference in Brooklyn in Spring 2019. Madhur, says Padma, “is the greatest living writer on Indian food—ever.” Padma, the star of Top Chef and Taste the Nation and a best-selling author, interviewed Madhur and it was a riveting exchange that touched on a wide range of topics: protesting with Mahatma Gandhi, working with the legendary cookbook editor Judith Jones, facing discrimination as an Indian actress, and cheering on the young women championing both Indian food and representation today, including Priya Krishna and Meera Sodha.
Introducing Madhur and Padma are Suzanne and Michelle Rousseau. The sisters and culinary superstars from Jamaica are the authors of the cookbooks Provisions and Caribbean Potluck.
Jubilee is Cherry Bombe’s annual conference and has become the largest gathering of women in the world of food & drink in the U.S. Early Bird Tickets are now available for Jubilee 2023, taking place Saturday, April 15th, at Center415 in Manhattan.
This episode is supported by Wild Planet, leaders in sustainable seafood. For more information, recipes, and a store locator, head to wildplanetfoods.com.
Subscribe to our newsletter and check out past Jubilee interviews and transcripts here.
An Intimate Look At Cookbook Legend Judith Jones, With Author Sara B. Franklin
Katie Lee Biegel Of “The Kitchen” Won’t Take No For An Answer
Bertha González Nieves Of Casa Dragones Talks Tequila & The Magic Of Networking
“Le Sud” Author Rebekah Peppler’s Life-Changing Move To France
Lady Falcon Coffee Club’s Buffy Maguire On The Healing Power Of Creativity & Caffeine
Giada Live At SXSW: Trust Your Gut
Chef Valerie Chang Of Maty’s In Miami On Mental Health And Peruvian Cuisine
Ruth Reichl On “The Paris Novel,” Her Newest Book
The Pasta Queen, Nadia Caterina Munno, Holds Court
Chef Karla Hoyos Of World Central Kitchen And Miami’s Tacotomia
Magnolia Network Food Stars! Zoë Bakes, Casey Corn, Jamila Norman, Elizabeth Poett & Sam Seneviratne From Jubilee 2023
Italian Snacking With Anna Francese Gass, And Justice Of The Pie’s Maya-Camille Broussard From Jubilee 2023
Top Chef’s Kristen Kish Dishes On The New Season, Plus Von Diaz On Her “Islas” Cookbook
Chef Jess Murphy Of Kai, Ireland’s Only Michelin Green Star Restaurant
Lidey Heuck of “Cooking In Real Life” Is All About The IRL
Anu Duggal Of Female Founders Fund On Raising Money, Women-Led Businesses, And The Wealth Gap
Goldbelly’s Vanessa Torrivilla Talks Food, Fashion, Tech & Ina Garten’s Coconut Cake
Saltie Girl’s Kathy Sidell Has Some Advice For Future Restaurateurs
Juliette Binoche On Her New Film “The Taste of Things,” And The Founders Of Inaru Chocolate Stop By
Carla Hall Dishes On “Chasing Flavor,” Her New Food & Travel Series On Max
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