Adam, Joanna, and Zach wonder if rising restaurant wine prices are due to a raft of new, arguably predatory loans that have targeted restaurants of late, offering quick infusions of cash in exchange for a cut of all credit card transactions. Do operators think that guests are less likely to notice price hikes when it comes to booze? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is drinking: Martinez Cocktail
Zach is drinking: Golden State Cider Dry & Mighty
Adam is drinking: Paper Plane at The Bowery Hotel
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
Do Most Wine Drinkers Care Where Wine Comes From?
Can Craft Beer Enter the Light Lager Conversation?
How Many SKUs Are Too Many for Wineries?
How Big Can the Paloma Get?
The Future of Tequila with GALLO’s Britt West
Where Does Rosé Go From Here?
Surging Labor Costs Are a Nationwide Challenge for Bars and Restaurants
Do Medals Move Bottles?
Wine Is Art, But Wineries Need to Be Businesses
Does Going National Make Sense for Domestic Wine Brands?
Who Is Responsible For Making Wine More Accessible?
Inside Infused Tequila's Ascent With 21Seeds
Is Craft Beer's Optimistic Tone Defensible or Delusional?
Exploring the Outer Limits of the Margarita
Just How Much Will People Pay for Blanco Tequila?
What Drink Will Own Summer 2024?
Is It Criminal For American Restaurants to Not Sell American Wine?
Can Restaurants Keep Up With Cocktail Bars?
Why Do We Care About Sustainability in Wine, and Not in Spirits?
Do "Functional Beverages" Actually Function?
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
The Story of Mankind
Just So Stories
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio