Kenji Lopez-Alt tells all about his new New York Times best seller children's book Every Night is Pizza Night on this week's episode of Special Sauce.
It turns out that for Kenji writing a 48 page picture book for his daughter was in many ways much more difficult to write than his 900 page mega-hit The Food Lab. Counterintuitive, right? Lucky listeners will also get a sneak preview of his next cookbook, which is about the joys of wok cooking at home. Kenji admitted that the manuscript he handed in was more than a thousand pages long! Finally, he and I discuss how the whole concept of gift giving this holiday season has been altered by the pandemic.
Jaques Torres on Chocolate Chip Cookies
Sulieman Mleahat - Anera
NYT's Kim Severson on Jose Andres' WCK
Channing Frye: NBA Champ and Wine Guy, Part 2
Channing Frye: NBA Champ and Wine Guy
Anajak: Thai Taco Tuesday & More
Anajak Thai - Justin Pichetrungsi
Phil Rosenthal: Live & Much More
Kenji: Teriyaki in Seattle
Jacques Torres - hot chocolate
Kenji and Deb: The Recipe Podcast
Slow Noodles: A Story of Love, Loss, and Resilience
Dorie Greenspan's Cookie Advice
Nancy Silverton: Foolproof Baker's Recipes
Dorie Greenspan's Low Key Baking Brilliance
Burlap and Barrel Pt 2
Jacques Torres, Mr. Chcocolate Redux
Crystal Wilkinson On Kitchen Ghosts
Burlap and Barrel
Toni Tipton Martin 2: African American Cocktails and More
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