Sharon Flynn had several periods in her life that influenced what would become her passion and business, but she wasn’t aware at the time. The first experience she remembers having an impact on her interest in fermented foods was making sour dough in Seattle. Her dedication to fermented foods really kicked off when her daughter became ill and she researched good bacteria and their influence in building resistances and immunities. When friends and family started asking for her products and insisting on paying for it, this led her on The Fermentary path, and it’s grown since then to be one of the best places to buy sauerkraut and other amazing products.
Gary Walsh from The Wine Front
Giuseppe Russo from Girolamo Russo Wines
James Audas from Lo-Fi Wines and A.R.C. Wines
David Bicknell from Oakridge Wines
Fred Pizzini from Pizzini Wines
The Vincast Trailer
Curly Haslam-Coates aka Vintage Tasmania
Jim White from Cloudy Bay
David Clarke from Ex-Animo Wines
Nick Ryan
Mark Walpole from Fighting Gully Road
Nick James-Martin from Wines of Merritt
Marco Tinessa from Ognostro
James Scarcebrook with Marc Malouf from Wine Worth Writing About
Jane Lopes author of Vignette
Sir Ian Botham
Peter Weinberg from Brand's Laira
Paul Donaldson from Pegasus Bay Wines
Ashley Huntington from Two Metre Tall Beer & Cider
Leanne De Bortoli from De Bortoli Wines
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