In preparation for this episode, Deb and Kenji fed their children so many pancakes that they are now on a pancake strike. But before you start feeling sorry for these young people, don’t forget they got to taste the rainbow of pancake styles. Tall and fluffy. Crisp and fluffy. Thin and crispy. The hottest pancake in the world right now, the Japanese soufflé. Tough life, kids!
We learn why baking soda, baking powder, and buttermilk feature prominently, and the technique for “the absolute fluffiest pancake”.
Recipes Mentioned:
Smitten Kitchen pancakes
Serious Eats pancakes
Chez Ma Tante pancakes on NYT Cooking
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Be My Guest with Ina Garten
Walk-In Talk Podcast
Great Expectations
Anne of Avonlea
Christopher Kimball’s Milk Street Radio
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters