After an impressive career of cooking in some of the world's best restaurants, Marco Quelca decided to dedicate his life to bringing gourmet cooking to lower income communities in his native Bolivia, pioneering a new kind of performance art: high-end street cooking.
A transcript of this episode is available at https://podcast.duolingo.com.
Duo’s Film Club - Fresa y chocolate
Duo’s Film Club - Coco
Duo’s Film Club - Mujeres al borde de un ataque de nervios
Duo’s Film Club - Como agua para chocolate
Duo’s Film Club - Wild Tales
Duo’s Film Club - El laberinto del fauno
Trailer Season 20
Una rana llamada Romeo (A Frog Named Romeo) - Revisited
El perro que protestó (The Dog Who Protested) - Revisited
Climate Heroes - Protecting Bears in Bolivia - Revisited
El ciclista nómada (The Bike Nomad) - Revisited
El toreo de hoy (Bullfighting of Today) - Revisited
Mexico City - Perros de La Condesa - Revisited
Washington y George en las Islas Galápagos (Washington & George in the Galápagos) - Revisited
Piji y yo - Revisited
Trailer Season 19
Mi abuela la curandera (My Grandmother the Healer) - Revisited
Tejiendo un legado (Weaving a Legacy)
Una victoria en la cancha (A Victory on the Soccer Field) - Revisited
Las mamás del río Amazonas (Mothers of the Amazon River) - Revisited
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