You know that story about the guy who was headed in one direction and then ended up somewhere else, but that "somewhere else" was exactly where he was supposed to be? That describes the journey of Cal Verga, founder and operator of duck-rabbit coffee in Cleveland, OH. This episode is the first half of our conversation, where you'll hear about Cal's journey from Berkley to Coffee, how an interest in coffee birthed a company, and some of his early experiences leading duck-rabbit.
Explore duck-rabbit's website and follow on IG
Where does the name duck-rabbit come from?
Don't forget about Sweet Maria's offer of 15% off an order of green coffee through July 1, 2022! Use the code CYOCOFFEE at checkout
[S4E8] Roast Your Own Coffee! w/Byron Dote of Sweet Maria's (recast from 2020)
[S4E7] Roast Coffee, Save Money, Be Awesome
[S4E6] 1 on 1 with Chris Deferio // Host of Keys To The Shop Podcast
[S4E5] Operating a Business with Core Values & in-Tension-ality: Doug Cooper // Goldberry Roasting Company (Part 2)
[S4E4] Should I Keep Roasting Coffee in my Basement or Start a Roastery? 1 on 1 with Doug Cooper // Goldberry Roasting Company (Part 1)
[S4E3] Cal Verga Part 2 - Ownership Evolution and Enthusiast Advice
[S4E1] When a Hobby Becomes "More Than a Hobby"
Season 4 Preview Episode!
BONUS - 30 Days Without Coffee
[S3E8] My Two-Week Journey with At-Home Espresso
[S3E7] 1 on 1 with Decent Espresso's John Buckman
[S3E6] Channeling Is The Enemy - feat. Jonathan Pascual of Taproom Coffee
[S3E5] At Home Espresso Methods with home barista Justin Winter
[S3E4] Give Thanks and Get Some Baratza Stuff!
[S3E3] Pressure Bars and Espresso Machines
[S3E2] Essential Espresso Equipment
[S3E1] Espresso Myth-Busting
Season 3 = At Home Espresso!
[S2E12] Season 2 Recap, Top Ten Takeaways
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