The Unbearable Lightness of Being Hungry
Arts:Food
David McGuinness has frequently taken his sourdough starter on holidays with him to keep it alive. "You have to feed it regularly, like a baby," he says. This dedication to bread is not surprising, given that he's the co-founder of Bourke Street Bakery, the Sydney institution that is loved for everything from its chocolate ganache tarts to its meat pies (Amy Schumer famously stopped by, straight from the airport, to try one during her Trainwreck press tour).
Along with the bakery's co-founder, Paul Allam, David has co-authored two baking bibles – the original Bourke Street Bakery publication was even released in Russia, where it was called Streets of Bread. The new book, All Things Sweet, is dedicated to Bourke Street Bakery's much-loved desserts – such as the ginger brûlée tart (David shares the lovely story behind that on the podcast – and tells of the key role it played in how he met his partner).
Kerby Craig – Ume
Billy Wong – Golden Century, XOPP
Paul Carmichael – Momofuku Seiobo
Joanna Hunkin – Gourmet Traveller
Topher Boehm – Wildflower
Natalie Paull – Beatrix and "Beatrix Bakes"
Shinobu Namae – L’Effervescence, Bricolage Bread & Co.
Charlotte Ree – "Just Desserts"
Angie Prendergast-Sceats – Angie's Food, Two Good
Monty Koludrovic – The Dolphin, Icebergs Dining Room and Bar
Josh Niland – Saint Peter, Fish Butchery
Jordan Toft – Bert's, Coogee Pavilion, Bar Topa, The Collaroy
Kirsha Kaechele – Eat The Problem, MONA
Ardyn Bernoth and Roslyn Grundy - Good Food and Good Food Guide
Luke Burgess – Only In Tokyo
Hugh Allen – Vue de Monde, Noma
Mark Best – The Final Table, Bistro by Mark Best, Marque
Tim Watkins – Black Market Sake, Automata
Kate Reid – Lune Croissanterie
Daniel Puskas – Sixpenny
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