It's important for physicians to know how to talk to their patients about healthy eating habits and smart dietary choices, which can be a difficult conversation to have. Tulane Medical School is trying to overcome this obstacle by teaching their medical students how to cook, hoping that it translates into better communication with patients in the future.
Host Dr. Jennifer Caudle explores this innovative program with Chef Leah Sarris, a registered dietitian and Director of Operations and Executive Chef at the Goldring Center for Culinary Medicine at Tulane University School of Medicine. They talk about ways in which teaching culinary medicine to medical students is leading to healthy eating habits and improved outcomes for the larger community.
Vaccinations: How Can HCPs Respond to Patients Choosing Not to Get Them?
Heat Exhaustion vs. Heatstroke: How to Tell the Difference
Is Primary Care Taking Full Advantage of Physical Therapy?
How Pelvic Floor Physical Therapy Can Help MS Patients
An Advanced Uterine Fibroid Treatment Option for Your Patients
Suicide Awareness: CDC Vital Signs
Raising Mental Health Awareness
The Importance of Immunizations
Raising Awareness of Sickle Cell Disease
How Does Plaque Psoriasis Affect Patients?
Impacts of Prolonged Screen Time on Children's Health
Ocular Manifestations of Rheumatological Conditions
Lupus Management Considerations for African American Patients
Addressing the Challenges of Influenza Vaccination on US College Campuses
The Identity Crisis for Healthcare Brands
The Benefits of In-Home Palliative Care
De-Stress for Success: 10 Tips to Conquer Stress
End-of-Life Care: A Physician's Guide to Helping Families
The Doctor Is In [Another Career]: Nonclinical Jobs and How to Find Them
Create your
podcast in
minutes
It is Free
RenaissanceOnlineRadio.com
Men in Lead Aprons
Denver Underground
Exercise: Learn To Love (Or At Least Like) It
NASACast Video