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Erin Fitzgerald, CEO of U.S. Farmers & Ranchers Alliance, talks to Phil Lempert about how coming together around the table in times of crisis reminds us that our food supply is strong because of all the individuals and companies that are getting food on the table from farm to fork. Also, there are things we can do now to keep food flowing to those less fortunate.
Importance of data collection and protection
Bonus: Utah dairy farmers focused on water conservation
Meet the owners of Noo Sun Dairy
BONUS: Farmer and researcher share energy and label of processing concern - USB
SPECIAL EDITION - Honor the Harvest Interview with Chuck Rice
SPECIAL EDITION - Honor the Harvest Interview with Kendra Levine of McDonald's
SPECIAL EDITION - Honor the Harvest Interview with Olga Bolden-Tiller
Health behind soy for humans and animals
BONUS EPSIODE Extra: Kevin Burkum: Regenerative agriculture discussion
Opportunities and challenges for agriculture with USFRA CEO
National FFA Organization focused on future skills, careers
Honor the Harvest and the Future of Ag
Culvers successful marketing includes support of agriculture
Unique market and value-added opportunities for grain farmers
Study shows preferences and perceptions of milk in schools
From Veteran to rancher: A life of service
Native American Heritage Month: Native farming and ranching 101
Navigating relationships with processors and brands
Farming with Andrew Lauver
Ranching with Angela Scott
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Regenerative Agriculture Podcast
Weather with Cliff Mass
Forestcast
The Great Simplification with Nate Hagens