This week, we’re delving into modern French dining – away from the nation’s confines. We sit down with the founder of Bistro Freddie in London to find out why a wave of new French-inspired spots has been popping up throughout the city and beyond. Also in the programme: Charlotte McDonald-Gibson tells us about the role that haute cuisine plays in Washington and Gregory Scruggs is in Seattle to meet the man putting his own spin on Gallic classics.
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Food Neighbourhoods #383: Summa wine fair, South Tyrol
Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’
Food Neighbourhoods #382: Peckham, London
Food Neighbourhoods #381: Rosebank, Johannesburg
Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel
Food Neighbourhoods #380: Margate
Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
Food Neighbourhoods #379: Elmira Maple Syrup Festival
‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
Food Neighbourhoods #378: Crouch End
A taste of Poland
Food Neighbourhoods #377: Tallinn Old Town
Culinary literature
Food Neighbourhoods #376: Regent’s Park Road, London
Toklas, Finnair’s in-flight menu and Provençal truffles
Food Neighbourhoods #375: Dublin Coffee Festival
Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
Food Neighbourhoods #374: Florence
Ailime, Dorsia and chef Albert Ponzo
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