From the Grind to Global Greatness: Chef Pam becoming the World’s Best

Ever wondered what it really takes to rise from peeling potatoes to being named the World’s Best Female Chef?

In this powerful episode of REPPIN, I sit down with Chef Pam Soontornyanakij aka Chef Pam— the culinary visionary behind Bangkok’s acclaimed restaurant Potong — and the 2024 winner of both Asia’s Best Female Chef and The World's Best Female Chef by 50 Best.

Chef Pam shares her 15-year journey through the culinary trenches — from studying at Le Cordon Bleu, working in Michelin-starred kitchens in New York, to navigating burnout, cultural expectations, and industry pressures.

Whether you’re:

• Feeling stuck in a repetitive job

• Battling burnout in a high-pressure industry

• Trying to build a career from passion

• Or just love inspiring underdog stories…

👉 This episode gives you the mindset, micro-habits, and motivation to keep going.

• How Chef Pam used small, measurable goals to fight burnout and stay motivated

• Why redefining success through passion and persistence leads to long-term impact

• How to stay true to your cultural identity while building a global brand

• The mental health strategies every creator, founder, and professional should adopt

Chef Pam’s story isn’t just about food — it’s about resilience, identity, shaking off societal pressures and building something meaningful when no one’s watching. Whether you’re in media, entrepreneurship, tech, or hospitality, this episode will hit home.

🎧 LISTEN NOW on Apple Podcasts, Spotify, Amazon Music, and wherever you get your podcasts.

🎙️ Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/reppin/id1480913421 📸 Follow us on Instagram: @reppin_podcast ▶️ Watch exclusive extras on YouTube: @ReppinPodcast 🌐 Explore more at: www.reppin.tv

POTONG'S WEBSITE:

https://www.restaurantpotong.com/

CHEF PAM'S GRAM:

https://www.instagram.com/chef.pam/?hl=en

POTONG'S GRAM:

https://www.instagram.com/restaurant.potong/?hl=en

📌 Don’t forget to subscribe, rate, and share to help REPPIN keep telling stories that matter.

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