We are deep in the Food for Thought archives with this episode! A re-broadcast of an episode that aired in 2006 (!), it may be the first time I shared my motto: "Don't do nothing because you can't do everything. Do something! Anything!" AND it's when I used the "vegetarian" as an umbrella term, even though this podcast has always been "vegan." In it, I address such declarations as:
“If we didn’t kill and eat animals, the world would be overrun with them.”
“These incisors in my mouth prove that we were meant to eat animals.”
"Don't you care about insects killed in the growing and harvesting of plants."
ENJOY!
The Fishy History of Ketchup
Stop Bugging Me: Animal Words Buzzing Around
Beef is Bull: The Environmental Impacts of Meat Labeled Grass-Fed, Sustainable, and Regenerative
Vegan in Japan (Part One)
Pretzels Were Made for Vegans: The History of the Holy Knot
Herbs and Spices: Everything You Ever Wanted to Know But Didn't Know to Ask
Meaningful Life: Morning Routines
Aphrodisiac Foods and Love Potions (Valentine's Day Special)
Zero Waste Living: Triumphs and Failures
Ethical Tourism: Avoiding Animal Cruelty When Traveling (Rebroadcast)
Stop Doom-Scrolling and Start Joy-Browsing: Good News for Animals from 2023
It Would Be So Much Easier to Not Care (But Here's Why I Still Do)
Forbidden Meat: Fasting and Abstinence During Advent (rebroadcast)
Jewish Cuisine: Celebrating Diversity, Continuity, and Resiliency
2,500 Years Vegan: An Ancient Call to Compassion
Magnanimity: How to Live with Greatness of Spirit
Rescue Mission: Save a Book, Help an Animal, Empower a Human
Black Cats and Halloween: The History Behind the Superstition
Halloween and Plant-Based Food Traditions
Veganism is not a diet
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