Gather around as we share some food for thought with chef Shane Chartrand, author of the book Tawâw: Progressive Indigenous Cuisine. We talk about cooking, being on tv, writing, and learning about and from the land. Also some of our “favorite” foods that we love to get tired of eating.
Links to Stuff Mentioned:
Season 3 Episode 7 - ILSA Conference with Tenille Campbell
Season 3 Episode 6 Empire of Wild by Cherie Dimaline
Season 3 Episode 5 - Poetry
Season 3 Episode 4 - Graphic Novels
Season 3 Episode 3 - Indigenous Children's Books
Season 3 Episode 2 - Split Tooth by Tanya Tagaq
Season 3 Episode 1 - Introducing the Book Club
Season 2 Episode 13 - Wrap Up!
Episode 12 - Dion Kaszas
Episode 11 - Richard Van Camp
Season 2 Episode 10 - Kisha Supernant
Season 2 Episode 8 - The Folk Lordz
Season 2 Episode 7 - Wyatt Schiefelbein
Season 2 Episode 6 - Data Sovereignty
Episode 5 - Josh Languedoc
Season 2 Episode 4 - Adrienne Larocque
Season 2 Episode 3 - Josh Morin
Season 2 Episode 2 - Skye Durocher
Season 2 Episode 1 - Catch-up!
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