From Stanford to Sourmilk: How Two Grads are Fixing the Microbiome

Hear from Elan Halpern and Kiki Couchman, two Stanford grads turned founders of Sourmilk, the probiotic yogurt brand rethinking the microbiome. They explain how they are building in public, testing traction, and thinking about what’s next in the consumer startup space. 

To learn more about Sourmilk, follow them on their socials: @getsourmilk.