This week we continue our conversation with beer writer Matthew Curtis. If you missed part 1 of our discussion, I recommend you go back and give it a listen. In that episode, Matt and I discussed his work with Pellicle, his online beer, wine, and cider magazine, how he developed his voice as a writer and podcaster, and about his profile of St. Mars of the Dessert in Sheffield, England. We also discussed important and sensitive subjects such as balancing work while maintaining your mental health.
In this episode, we compare the US and UK beer scenes, discuss Matt’s excellent new book, Modern British Beer, and discuss how joy is the central message and lens through which he translates the world of beer to his audiences. We also discuss how Pete Brown robbed him, his words, at the recent British Guild of Beer Writers awards and how he feels about awards generally in light of his recent experiences. We also discuss his plans for the future of Pellicle and as a writer.
For more information on the Beer Edge Podcast, follow us on Twitter @thebeeredge. And visit Beer Edge for more articles and engaging content.
Host: Andy Crouch
Guest: Matthew Curtis
Sponsors: Arryved
Introducing The Beer Travelers Podcast
Introducing The All About Beer Podcast
Melissa Cole - Beer Writer Part Two
Melissa Cole - Beer Writer
Eoghan Walsh - Brussels Beer City
Matthew Curtis - Pellicle
Mariah Calagione - Dogfish Head Brewery
Joe Stange - Part Two
Joe Stange - Craft Beer & Brewing
Paul Verdu - Tenth and Blake
Emma Janzen - Imbibe Magazine
Brendan Watters - Ballast Point Brewing
Chris Leguizamon - Beer Educator
Tara Nurin - Beer Writer and Author
Esther Tetreault - Trillium Brewing
Brandon Hernández - San Diego Beer News
Norm Miller - MetroWest Daily News
Chris Shepard - Beer Marketer's Insights
Sam Calagione - Dogfish Head
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