Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking. We’re spiralizing noodles and talking about my tan. Plus, apparently Gareth’s mom has got it going on… and does Jake have conjoined twins??
Follow Jake Johnson:
https://www.instagram.com/mrjakejohnson
Follow Gareth Reynolds:
https://www.instagram.com/reynoldsgareth
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ZUCCHINI PESTO PASTA W/ BALSAMIC MUSHROOMS
1. Balsamic Mushrooms
INGREDIENTS:
Balsamic Vinaigrette
Melted Ghee
Minced Garlic
Chopped Fresh Thyme
Sea Salt
Black Pepper
Whole Baby Portabella Mushrooms
STEPS:
Combine balsamic vinaigrette, ghee, garlic, thyme, salt, pepper
Add mushrooms and toss until coated
Place mushrooms on baking sheet
Roast at 400° for 15-20 min.
2. Zucchini Pesto Pasta
INGREDIENTS:
Whole Zucchinis
Pesto
Sliced Red Onion
Sliced Mushrooms
Cherry Tomatos
Minced Garlic
Olive Oil
Salt
Black Pepper
Crushed Red Pepper
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