Can Food Really Protect Your Eyesight?, with Eye Surgeon, Dr Aijing Wang

Coming up on this episode of The Food Clinic Podcast, I’m joined by ophthalmologist otherwise known as a eye surgeon, Dr Aijing Wang, to explore the often-overlooked connection between nutrition and your vision.

We talk about how silent conditions like type 2 diabetes and high blood pressure can lead to gradual, preventable blindness, as well as eye-friendly nutrients proven to help protect your vision, this is a conversation that proves your eyes aren’t just windows to the soul, they’re a reflection of your whole-body health.

I’m your host Dr Yemisi Bokinni and welcome to The Food Clinic Podcast!

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About our guest

Dr Aijing Wang is a UK-trained ophthalmologist and eye surgeon with experience across cataract surgery, paediatric ophthalmology, medical retina, and oculoplastics. She graduated from UCL Medical School in 2017 and secured a competitive ophthalmology training post in 2019.

Her clinical work is complemented by a strong academic background, with presentations at national conferences and publications in peer-reviewed journals.