Arvid Rosengren is the Wine Director of Legacy Records, the restaurant in Manhattan. He won the World's Best Sommelier title in 2016.
Arvid shares his memories of growing up in a household of limited means, and what that brought later in his life to his attitude as a competitor and a working sommelier. He recalls his wine studies in Sweden, and his work in restaurants in both Denmark and Sweden before his move to New York. He also recounts the process of winning the World's Best Sommelier Competition, and what he did to train and compete in that event. Now looking back, Arvid reveals some of his thoughts about sommelier competitions as well.
This episode is sponsored by:
SevenFifty
Effervescence
The Historic Vineyard Tasting
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497: Robert Drouhin Is From A Good Vintage
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495: Steve Doerner and the Burgundian Bicyclists
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485: Robert Vifian and Stories from the Tan Dinh Wine Cellar
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483: Listen to Françoise Vannier and Never Look At Burgundy the Same Way Again
482: Lorenzo Accomasso and Barolo from the War Until Now
481: Wine Before and After the Genocide
480: Kevin Zraly Was At the Top of the World and Then Lost Almost Everything
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