Chef Matt Collier of Seeds Library Café, in addition to having wide ranging experiences and opinions about food, has a goal: put restaurants out of business. He's put in his 10,000 hours and it's beyond rewarding to share this conversation with someone who has internalized so much about the world of food, cooking and restaurants.
UNSUB 011 Coach Becca Lee on individualized training and her individualized life
UNSUB 010 Anna Levesque: Continuing to thrive
UNSUB 009: A survey of intentions for 2018!
UNSUB 007 Sommerville Bevilaqua on expansion, contraction, and getting used to being in our bodies
UNSUB 006 Sara Brito: celebrating transparent foodways and unsubscribing at 40
UNSUB 005 Lucy Ross on being boss of her own life and refining our experience as humans
UNSUB 004 Rob Wyatt on risk mitigation with cars, horses, life choices
UNSUB 003 L.R., his Toyota Previa, and connection hospitality
UNSUB 002 Jenna Bee: off the beaten path with All Terrain Yoga
UNSUB 001 What unsubscribing means to us
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