In this interview, we are joined by Drawdown research fellow Eric Toensmeier to look at how we can improve the world’s food production systems. As established in the food demand interview, sustainably feeding the world’s ten billion inhabitants by 2050 requires significant changes in dietary habits to reduce pressures on land. Nonetheless, even accounting for...
Episode 14: Towards Drawdown 2.0 with Dr. Jonathan Foley
Episode 13: Drawdown: What Happened & What’s Next with Chad Frischmann
Episode 12: Buildings & Cities with David Mead
Episode 11: Behaviour change with Brett Jenks of Rare
Episode 10: Finance with Kevin Bayuk
Episode 9: Materials with David Allaway
Episode 8: Marine Permaculture with Brian Von Herzen
Episode 7: Land Use with Cyril Kormos and Mamta Mehra
Episode 6: Transport with Ryan Allard
Episode 5: Electricity Generation with João Pedro Gouveia
Episode 3: Women & Girls with Alisha Graves
Episode 2: Food Demand with Amanda Hong and Zak Accuardi
Episode 1: Beginnings with Paul Hawken
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