Have you noticed that our food pyramid looks a little different? With the FDA’s 2026 release of the updated food pyramid and dietary guidelines, Jenn is here to unpack why these changes matter and what they might mean for your health and your plate. In this episode, host and health coach, Jenn Trepeck breaks down the controversial new dietary guidelines released by the FDA in 2026. From the seemingly dramatic increase in protein and dairy intake recommendations to her concerns about food quantity versus quality, what d...
Have you noticed that our food pyramid looks a little different? With the FDA’s 2026 release of the updated food pyramid and dietary guidelines, Jenn is here to unpack why these changes matter and what they might mean for your health and your plate.
In this episode, host and health coach, Jenn Trepeck breaks down the controversial new dietary guidelines released by the FDA in 2026. From the seemingly dramatic increase in protein and dairy intake recommendations to her concerns about food quantity versus quality, what do these changes mean for us on an individual level or for our families? Jenn also discusses the massive implications for millions of Americans that rely on federal nutrition programs such as school lunch programs, SNAP benefits, the WIC program, and military meals. With the slogan “Make America Healthy Again” Jenn breaks down the resources to discern whether these new guidelines are based on evidence-based research or meat and dairy industry influence. Remember, nutrition is nuanced and individualized, there is not a “one-size-fits-all” dietary plan.
What You Will Learn in This Episode:
✅ Why the new dietary guidelines impact millions of Americans through federal nutrition programs, including the school lunch program, SNAP benefits, and the WIC program, and how these changes will affect meal planning for the most vulnerable populations
✅ The controversial shift in protein recommendations from 0.8 to 1.2 to 1.6 grams per kilogram, and why this increase raises questions about evidence-based nutrition versus food industry influence
✅ The critical difference between public health recommendations and individual health needs, and why understanding this distinction is essential for making informed nutrition education decisions
✅ How the removal of the health equity lens and emphasis on red meat consumption without addressing food quality concerns demonstrates the challenge of creating truly comprehensive nutrition standards
The Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let’s dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.
TIMESTAMPS:
00:00 Federal nutrition programs, why dietary guidelines feed students with varied nutrients from different food groups
01:48 New nutrition guidelines and the confusion that comes with the updated food pyramid
07:41 Why these dietary guidelines matter for military food assistance, school meals, and other federal nutrition programs
11:19 Statistics reveal 6.7 million on WIC, 41.7 million on SNAP benefits, and 30 million students receive school lunch nationwide
15:39 Breaking down the upside-down food pyramid showing meat and dairy at the top, vegetables and fruit in the middle, and whole grains at the bottom
21:26 Discussion on food industry funding and which beef, pork, and dairy associations paid dietary guideline committee members
24:15 Protein recommendations increase without any mention of food quality or emphasizing plant protein sources like legumes and beans
30:27 The recommendation of three servings of dairy per day ignores lactose intolerance and possible health impacts of dairy
32:53 Only three servings of vegetables recommended per day equals the same amount as dairy servings
36:18 Saturated fat capped at 10% creates a puzzle when combined with increased red meat consumption without quality considerations
41:15: Whole grains recommendation of two to four servings a day
44:01 Bottom line recommendations from the new guidelines assessment
KEY TAKEAWAYS:
💎 The new dietary guidelines directly impact over 80 million Americans through federal nutrition programs, making compliance essential for school lunch program reimbursement and nutrition assistance funding
💎 Nutrition is nuanced and individualized, with food access, environmental factors, and personal health outcomes varying significantly across populations, yet one-size-fits-all dietary patterns remain problematic
💎 The dramatic increase in protein recommendations lacks consensus among nutrition science experts and ignores existing data showing most Americans already exceed previous minimums for protein intake
💎 The removal of health equity considerations and emphasis on quantity over food quality raises concerns about the food industry's influence on supposedly evidence-based nutrition policy
RESOURCES:
Become a Happy Healthy Hub Member
Jenn’s Free Menu Plan
A Salad With a Side of Fries
A Salad With A Side Of Fries Merch
A Salad With a Side of Fries Instagram
About Uncomplicating Wellness
Text ‘Book’ to 833-801-0500
The Health Tool No One’s Talking About
Your New BFF: Flexibility
Going Against the Textbook
Dietary Guidelines for Americans, 2025–2030
Eat Real Food
Fact Sheet
The Scientific Foundation for the Dietary Guidelines for Americans, 2025–2030
Daily Servings by Calorie Level
CDN Real Food
QUOTES:
01:42 "The FDA released a new food pyramid and frankly, now what? I think of it like new year, new dietary confusion." - Jenn Trepeck
09:38 "There's a difference between public health and individual health, and the way we communicate about those things and the choices that are made." - Jenn Trepeck
16:28 "The image is like the primary communicator, and this image is not particularly clear. Most people aren't looking at the rest of those words." - Jenn Trepeck
21:33 "I could already tell you before I even did any research which industries were behind this pyramid. It's so obvious who paid for this." - Jenn Trepeck
26:19 "There is zero conversation in the protein category about the quality of it. That's the big driver between whether red meat is going to support our health or make it increasingly challenging." - Jenn Trepeck
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