Christopher Kimball’s Milk Street Radio
Arts:Food
Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jame Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new favorite spin on chicken soup, Korean Hand-Torn Noodle Soup with Chicken.
Get the recipe for Korean Hand-Torn Noodle Soup with Chicken here.
Get Jamie Oliver’s recipe for Lemon-Tzatziki Chicken here.
Get the recipe for Yellow Blender Cake here.
We’re working on a story about the battles we have in our kitchens at home, and we want to hear about your kitchen drama—from the biggest food fights to your everyday grievances. Please leave us a voicemail at 617-249-3167 or send a voice memo to radiotips@177milkstreet.com
Listen to Milk Street Radio on: Apple Podcasts | Spotify
Image credit: Chris Terry
Hosted on Acast. See acast.com/privacy for more information.
Love, War and Slow Noodles: How Chantha Nguon Survived the Khmer Rouge
Pro Secrets of Homemade Pasta with Missy Robbins
Dune, Twin Peaks, Blue Velvet and ... Bordeaux? Kyle MacLachlan Gets Serious About Wine
Spearfishing for Dinner: Grilled Fish, Pine Needle Mussels and Pickled Fish Eyes
Why Does Parmesan Taste Like Pineapple? Harold McGee Answers Food's Big Mysteries
The Unsinkable José Andrés Feeds the World
The Automat: The Amazing Story of America's Five-Cent Cafeteria
Pink Margarine?! America's Greatest Food Fight
10 Biggest Food Lies
Jet Tila’s 101 Thai Dishes to Cook Before You Die
BEE-lieve It or Not! Bees Count, Dream and Even Recognize You
The Nigella Show!
Desperately Seeking the Perfect Peach: Love and Loss on a Family Farm
Matty Matheson: Catfish Noodling and Making “The Bear”
Supermarket Confidential: Inside Trader Joe's, TV Dinners and 2024 Food Predictions
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
Eat, Drink, Read: Dwight Garner's Obsession with Word and Table
Jacques Pépin: The Art of The Chicken
Holiday Cookies with Rose Levy Beranbaum
Create your
podcast in
minutes
It is Free