Is There Such a Thing as “Authentic” Food?

Let’s be real: eating at Olive Garden isn’t the same as dining in Tuscany. But does that mean the food is inherently worse? Today Will and Mango explore the concept of culinary authenticity, including how it’s measured, who it benefits, and what it really means for one dish to be “more authentic” than another. Plus: The political calculus of wolfing down corn dogs, and the shocking origin of Outback Steakhouse (spoiler alert: it does not involve Australia!).

• Did you know that instant mashed potatoes are authentic Canadian cuisine? Check out this episode on Great Inventions from the Great White North to learn more!

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