944. Infinite Sichuan Pickles

Dr. Don and Professor Ben talk about the risks from a continuous homemade sichuan pickle fermenter

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Haroldina: "@bugcounter I mean, come on. T…" - Mastodon
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• Pao cai - Wikipedia
• USDA ARS Online Magazine Vol. 62, No. 6
• 7 dead, 103 sickened in Sapporo Japan with E. coli… | Marler Clark
• A large outbreak of enterohaemorrhagic Escherichia coli O157, caused by low-salt pickled Napa cabbage in nursing homes, Japan, 2012 - PMC
• Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products - PubMed
• Preparing and Canning Fermented Foods and Pickled Vegetables