Seasoned: Women Culinary Pioneers – MFK Fisher

It's not a stretch to say that the way we think, eat and write about food can be traced directly back to MFK Fisher. The prolific California writer, born Mary Mary Frances Kennedy Fisher but better known by her initials, was "not a recipe writer," says her biographer Anne Zimmerman, author of "An Extravagant Hunger." "She was an eater. She was a sensual person. She enjoyed things. She observed things." In this podcast episode, we explore the life of Fisher, born in 1908, whose early musings on food while abroad in France turned into a literary career that produced "The Gastronomical Me," "How to Cook a Wolf" and "Consider the Oyster," among many others. While many write food memoirs today, she is widely credited as inventing the entire genre.

In this episode, we explore Fisher's backstory, including a marriage that ended with her husband's suicide, and her insatiable curiosity with the world. "Women's lives are messy and they're episodic. There's reinvention and rebirth," Zimmerman says. "MFK Fisher, she's just an onion with the layers. It's just constantly morphing and shifting."

(Image credit: Janet Fries/Hulton Archive via Getty Images.)