About 150 years ago in the vineyards of southern France, winemakers start to notice their vineyards aren’t looking healthy. They rack their brains but can’t figure out what is devouring the crops. Samples are taken, scientific investigations mounted and letters for help are sent out across the globe.
Comments (3)
More Episodes
All Episodes>>
Get this podcast on your phone, Free
Create Your Podcast In Minutes
- Full-featured podcast site
- Unlimited storage and bandwidth
- Comprehensive podcast stats
- Distribute to Apple Podcasts, Spotify, and more
- Make money with your podcast
It is Free
