John Seabrook’s Family Was the Vegetable Version of ‘Succession’

John Seabrook is a journalist and author best known for his work at The New Yorker magazine. This means he didn’t go into the family business: large-scale industrial agriculture. During their heyday, Seabrook Farms was a household name in frozen vegetables. But an internal power struggle that lasted for generations ultimately tore the family and the business apart. In his latest book, The Spinach King, John is unpacking his family’s legacy — including hidden stories of exploitation and cruelty. It was great to re-connect with John, someone I hadn’t seen since we were both undergraduates at Princeton in the '80s, particularly to hear him dissect the complex patterns of privilege and patriarchy that echo through not only the halls of Ivy League institutions, but our entire country.

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Check out John’s latest book The Spinach King, wherever books are sold.

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